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COMING SOON...
usda halal slaughter and processing
Five Pillars Butchery, with funding from the USDA Meat and Poultry Processor Expansion Program and state funding, will begin constructing a 5400 sq.ft facility in the summer of 2025, with an operational capacity of nearly 1 million lbs of meat annually.
Five Pillars Butchery will accommodate slaughter for up to 40 cows or 150 lambs and goats on a weekly basis. Producers will gain access to the Halal Meat Market, the fastest growing meat market in the United States.
Environmental Safety
Humane Handling
Priority Values
Food Safety
Worker Safety
Five Pillars Butchery is committed to providing a safe and clean operation. Worker safety, environmental safety, food safety and the humane care of livestock are top priority values that drive our business.
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