LAMB

Bone-In

Whole Lamb

Neck Slices

Center Slices (hind and fore)

Square-cut Shoulder

Rib Rack

Rib Chops

Rib Plate

Riblets

Frenched Rib Chops

Loin Chops

Shanks (hind and fore)

Boneless

Cubed

Stew

Ground

Roasts

Organs

Heart

Liver

Kidney

Tongue

Fat

Bones