Lamb

Cuts

Bone-In

  • Whole Lamb

  • Neck Slices

  • Center Slices (hind and fore)

  • Square-cut Shoulder

  • Rib Rack

  • Rib Chops

  • Rib Plate

  • Riblets

  • Frenched Rib Chops

  • Loin Chops

  • Shanks (hind and fore)

Boneless

  • Cubed

  • Stew

  • Ground

  • Roasts

Organs

  • Heart

  • Liver

  • Kidney

  • Tongue

  • Fat

  • Bones