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Beef

USDA Certified and MOFGA Certified Organic beef USDA Certified Beef

GROUND BEEF 85/15............................................... $ PATTIES.....................................................................$9.99/LB STEW MEAT.............................................................. $ SHAVED STEAK.......................................$ KABOB.....................................................$ CUBE STEAK...........................................$ RIB EYE -Roast............................................................$ -Steak............................................................$ -Rack.............................................................$ -Ribs..............................................................$ CHUCK -Roast Bone In..............................................$ -Roast Boneless............................................$ -Steak Bone In...............................................$ -Steak Boneless.............................................$ SHOULDER -Roasts...........................................................$ -Steak.............................................................$ -Blade.............................................................$ -Flat Iron.........................................................$ -Petite Tender.................................................$ BRISKET -Whole Roast..................................................$ -Half Roast......................................................$ PLATE -Short Ribs......................................................$ FLANK -Whole............................................................$ FLAP MEAT -Whole............................................................$ -Strips/Tips.....................................................$ SHORT LOIN -T-Bone/Porterhouse......................................$ -Boneless Sirloin Strips...................................$ TENDERLOIN -Whole Roasts.................................................$ -Steaks............................................................$ TOP BUTT -Roast..............................................................$ -Steaks............................................................$ Tri Tip..............................................................$ ROUND -Top Round Roast..........................................$ -Top Round Steak..........................................$ -Eye Round Roast..........................................$ -Eye Round Steak..........................................$ -Sirloin Tip Roast............................................$ -Sirloin Tip Steak............................................$ -Bottom Round Roast....................................$ BONES -Marrow Bones...............................................$ -Soup Bones...................................................$ ORGANS -Heart..............................................................$ -Liver...............................................................$ -Tongue...........................................................$ -Suet................................................................$

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